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Our Menu
Our dinner menu blends comforting favourites with modern dishes full of flavour. Relax in our spacious, stylish restaurant and bar for an easy and enjoyable dining experience in
central Lower Hutt.

The Entrée

Garlic Bread Ciabatta
12
Toasted ciabatta brushed with house-made garlic butter
Cumin-Spiced Beef
23
Tender beef seasoned with aromatic cumin, served with warm pita bread, tangy sumac red onion salad, and spiced yogurt
Thai Spiced Pumpkin Soup
18
Creamy coconut pumpkin soup with vibrant tom yum spice, aromatic herbs and a hint of citrus heat.
Served with Ciabatta bread
Poke Tuna
22
Fresh poke-style tuna with wakame seaweed, mixed leaves, sesame soy dressing and crispy shallots
Grilled Octopus
27
Crispy potatoes, topped with a zesty, smoky Nam Jim salsa. A little heat, a little tang and a lot of flavour, with roquette salad
Veggie Meatball Stack
23
Crispy corn fritter rosti layered with a plant-based meatball, savoy cabbage slaw and rich tomato sauce
House Salad
22
Local greens, roasted kumara, cherry tomatoes, cucumber, pear, house-made savory granola and crumbled Feta cheese. Yuzu honey dressing

The Mains

Bangers and Mash
25
Beef sausage on creamy mash, served with onion gravy and peas
V.Bangers and Mash
25
Plant base sausages on creamy mash, served with onion gravy and peas
Pan Seared Salmon
40
Crispy corn fritters and light couscous salad, finished with a zesty lemon-honey dressing and salsa verde
Pork Ragù on Pappardelle Pasta
28
Slow-braised pork ragù, red wine, aromatic herbs and tomato, finished with parmesan and olive oil
Truffle Mushroom Alfredo
27
Sautéed mushrooms in a truffle-infused cream sauce, topped with parmesan and toasted pistachio with Pappardelle pasta
Pork Belly
32
Caramelised soy and ginger pork belly with spinach salad and mashed potato
Beef Burger
28
Beef brisket patties with smoky bacon jam, onions rings, cheddar, crisp lettuce and gherkin, all stacked on a toasted potato bun. Served with fries
Fish and Chips
26
Crisp curry-beer battered seasonal fish served with fries, a vibrant dill-savoy slaw, tartare sauce

Grills

Beef Scotch Fillet 250gm
45
Chicken Breast
35
Lamb Chop 300gm
40
Served with quarter potatoes and a savoy slaw (changes are welcome - an additional cost may apply)

Sauce Selection
Mushroom
Crushed Black Peppercorns and Garlic
Béarnaise
Garlic Butter

The Sides

Fries
12
Tomato sauce or aioli
Onion Rings
12
Garlic aioli
Savoy Slaw
10
Side Salad
10
With Yuzu Honey Dressing
Sauté Mushroom
10
Couscous Salad
10
Quarter Potatoes
10
Mash Potatoes
10

The Desserts

72% Dark Ghana Chocolate Mousse
18
Rich and creamy chocolate mousse topped with peanut chocolate pieces and raspberry sorbet
Biscoff Affogato
20
Freshly blended coffee poured over creamy vanilla ice cream, served with Baileys and finished with Biscoff spread and Biscoff crumbs
Chocolate Fondant
20
Chocolate fondant, served with a mixed berry coulis and fudge caramel ice cream
Selection of Ice Creams
12
Double scoop selection. Vanilla, double chocolate or salted caramel fudge ice cream
Panna Cotta
16
Vanilla Earl Grey panna cotta, topped with spiced poached pear, mandarin powder and toasted pistachio
We cannot guarantee an environment completely free from allergens so traces of some ingredients may still be present in our meals. We recommend that guests with food allergies consult with our team so we can cater to your needs.

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Visit us

5 Cornwall St, Lower Hutt
or via our entrance from
Bloomfield Terrace