Menu | The Angus Restaurant & Bar, Lower Hutt

Our Menu

Our dinner menu blends comforting favourites with modern dishes full of flavour. Relax in our spacious, stylish restaurant and bar for an easy and enjoyable dining experience in
central Lower Hutt.

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The Entrée

Garlic Bread Ciabatta

Toasted ciabatta brushed with house-made garlic butter

Cumin-Spiced Beef

Tender beef seasoned with aromatic cumin, served with warm pita bread, tangy sumac red onion salad, and spiced yogurt

Thai Spiced Pumpkin Soup

Creamy coconut pumpkin soup with vibrant tom yum spice, aromatic herbs and a hint of citrus heat.
Served with Ciabatta bread

Poke Tuna

Fresh poke-style tuna with wakame seaweed, mixed leaves, sesame soy dressing and crispy shallots

Grilled Octopus

Crispy potatoes, topped with a zesty, smoky Nam Jim salsa. A little heat, a little tang and a lot of flavour, with roquette salad

Veggie Meatball Stack

Crispy corn fritter rosti layered with a plant-based meatball, savoy cabbage slaw and rich tomato sauce

House Salad

Local greens, roasted kumara, cherry tomatoes, cucumber, pear, house-made savory granola and crumbled Feta cheese. Yuzu honey dressing

The Mains

Bangers and Mash

Beef sausage on creamy mash, served with onion gravy and peas

V.Bangers and Mash

Plant base sausages on creamy mash, served with onion gravy and peas

Pan Seared Salmon

Crispy corn fritters and light couscous salad, finished with a zesty lemon-honey dressing and salsa verde

Pork Ragù on Pappardelle Pasta

Slow-braised pork ragù, red wine, aromatic herbs and tomato, finished with parmesan and olive oil

Truffle Mushroom Alfredo

Sautéed mushrooms in a truffle-infused cream sauce, topped with parmesan and toasted pistachio with Pappardelle pasta

Pork Belly

Caramelised soy and ginger pork belly with spinach salad and mashed potato

Beef Burger

Beef brisket patties with smoky bacon jam, onions rings, cheddar, crisp lettuce and gherkin, all stacked on a toasted potato bun. Served with fries

Fish and Chips

Crisp curry-beer battered seasonal fish served with fries, a vibrant dill-savoy slaw, tartare sauce

Grills

Beef Scotch Fillet 250gm

Chicken Breast

Lamb Chop 300gm

Served with quarter potatoes and a savoy slaw (changes are welcome - an additional cost may apply)

Sauce Selection
‍Mushroom
Crushed Black Peppercorns and Garlic
Béarnaise
Garlic Butter

The Sides

Fries

Tomato sauce or aioli

Onion Rings

Garlic aioli

Savoy Slaw

Side Salad

With Yuzu Honey Dressing

Sauté Mushroom

Couscous Salad

Quarter Potatoes

Mash Potatoes

The Desserts

72% Dark Ghana Chocolate Mousse

Rich and creamy chocolate mousse topped with peanut chocolate pieces and raspberry sorbet

Biscoff Affogato

Freshly blended coffee poured over creamy vanilla ice cream, served with Baileys and finished with Biscoff spread and Biscoff crumbs

Chocolate Fondant

Chocolate fondant, served with a mixed berry coulis and fudge caramel ice cream

Selection of Ice Creams

Double scoop selection. Vanilla, double chocolate or salted caramel fudge ice cream

Panna Cotta

Vanilla Earl Grey panna cotta, topped with spiced poached pear, mandarin powder and toasted pistachio

We cannot guarantee an environment completely free from allergens so traces of some ingredients may still be present in our meals. We recommend that guests with food allergies consult with our team so we can cater to your needs.