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Our Menu
Our dinner menu blends comforting favourites with modern dishes full of flavour. Relax in our spacious, stylish restaurant and bar for an easy and enjoyable dining experience in
central Lower Hutt.
Dinner Menu
Little Legends Menu
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Entrées

Garlic Bread Ciabatta
15
Toasted ciabatta brushed with house-made garlic butter.
Korean Fried Cauliflower
20
Crispy cauliflower bites, Korean barbeque glaze,
spring onion and kimchi relish.
Carrot Gazpacho
19
Creamy coconut carrot with vibrant chilli oil
and aromatic coriander, served with ciabatta bread.
Miso-Glazed Eggplant
20
Roasted eggplant, white miso glaze, sesame seeds
and spring onion.
Grilled Beef Salad
22
Crispy rice crackers, topped with a zesty, smoky nam jim dressing, served with a mesclun salad. A little heat, a little tang and a lot of flavour.
Prawn Gyoza
20
Sesame soy dressing, crispy chilli with green herb oil.

Mains

Bangers and Mash
25
Beef sausage on creamy mash, served with onion gravy
and peas.
Pumpkin Ravioli
27
Pumpkin ricotta ravioli, garlic brown butter, parmesan crumbs
and pine nuts.
Pan Seared Salmon
40
Pan-seared salmon, miso butter, bok choy
and cauliflower rosti.
Pork Ragù with
Pappardelle Pasta
28
Slow-braised pork ragù, red wine, aromatic herbs and tomato, finished with parmesan and olive oil.
Truffle Mushroom Alfredo
27
Sautéed mushrooms in a truffle-infused cream sauce, topped
with parmesan and toasted pistachio with linguine pasta.
Caramelised Pork Belly
32
Caramelised soy and ginger pork belly with spinach salad and mashed potato.
Swiss Cheese & Bacon Burger
26
Beef brisket patty with bacon, Swiss cheese, onions relish,
crisp lettuce on a brioche bun, served with fries.
Fish and Chips
26
Crisp curry-beer battered Tarakihi served with fries,
slaw with a caesar dressing and tartare sauce.

Grills

Beef Scotch Fillet
46
Chicken Breast
38
Lamb
40
Grilled to your liking, served with fries
and slaw with ceaser dressing.

Sauce Selection
‍Black Pepper Jus
Red Wine Jus
Béarnaise
Garlic Butter

Sides

Fries
12
with tomato sauce or aioli.
Onion Rings
12
Garlic aioli
Slaw with Caesar Dressing  
10
Side Salad
10
with yuzu honey dressing
Mashed Potatoes
10
Fried Egg
10

The Desserts

Cheesecake Mousse
18
Seasonal flavour – ask your server what’s on this week.
Biscoff Affogato
18
Freshly blended coffee poured over creamy vanilla ice cream, served with Baileys and finished with Biscoff spread and Biscoff crumbs
Chocolate Fondant
18
Chocolate fondant, served with a mixed berry coulis and
fudge caramel ice cream.
Selection of Ice Creams
12
Two scoops of your choice of: vanilla, double chocolate or
salted caramel fudge.
Duo of Sorbets
13
Two scoops of house sorbet flavours, offering a light,
refreshing finish to your meal.
Thai Coconut & Mango
Panna Cotta
18
Coconut panna cotta, mango puree, grated coconut and lime zest.
We cannot guarantee an environment completely free from allergens so traces of some ingredients may still be present in our meals.
We recommend that guests with food allergies or dietatires consult with our team so we can cater to your needs.

Little Ledgends Menu

For legends under 12 years
Mains
15
Chicken Tenders & Chips
Mini Bangers & Mash
Pasta in Tomato Sauce (Pomodoro Sauce)
Fish & Chips
Dessert
5
Ice Cream Sundae
Choose your sauce: Caramel Strawberry Chocolate

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Visit us

5 Cornwall St, Lower Hutt
or via our entrance from
Bloomfield Terrace
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Monday - Thursday
7:00am - 10:00am
from 4:30pm
Friday - SATURDAY
7:00am - 10:00am
From 4:30pm
Sunday
7:00am - 9:00pm

Extended hours for Breakfast, Brunch & Dinner

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Information & Bookings
P: 04 560 1100hello@theangus.co.nz5 Cornwall St, Lower Hutt
or via our entrance from
Bloomfield Terrace
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